Oreo Cookie Cheesecake

Recipe by -Sylvie-
READY IN: 45mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190°C/375°F/Gas 5.
  • For the base mix the crushed oreos with the melted butter and press firmly into a 14inch (12inch would also work) spring-form cake tin.
  • For the filling, whisk the cream cheese, eggs, and sugar until smooth.
  • Mix in the cream.
  • Pour half of the mixture onto the cake base.
  • Add the broken cookies and press down into the mixture.
  • Pour the rest of the filling on top.
  • Bake in the middle of the oven for approx 25 minutes, the cake edges should look quite set.
  • Take it out of the oven and increase the temperature to 240°C/475°F/Gas 9.
  • Mix the sour cream with the remaining 2 tbsp of sugar and cover the top of the cake with the mixture.
  • Make sure the oven has reached the new higher temperature and then return to bake for exactly 5 more minutes.
  • Take it out of the oven and allow it to cool completely, before spreading the remaining 4 tbsp of sour cream over the top and topping it off by sprinkling on chocolate curls.
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