Total Time
Prep 5 mins
Cook 0 mins

A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour.


  1. Put all ingredients in a mixing bowl.
  2. Mix well.
  3. Store in a glass jar.
  4. It will keep for several weeks.
  5. I use 2-3 tablespoons in a curry for 4 people.
  6. For a dressing-about 1 tablespoon.
  7. These are estimates, follow your own tastebuds.
Most Helpful

5 5

This is a really, really nice spice mix. It has a great spicy and sweet flavour and is balanced very well. I luv how all the different spices work together perfectly and make for a great addition to Indian/Asian dishes. I first tried this in a bread recipes and it added a nice subtle flavour. I cant wait to try it in curry dishes or in a couscous salad. THANKS SO MUCH for sharing another great recipe with us, Mirjam! Made and reviewed for my baby during PAC Fall 09.

5 5

These kinds of recipes are difficult to rate until incorporated into another dish, therefore, I used it when I made Aromatic Chicken Curry, and I can say that I really liked it! I used a particularly hot curry. Thanks, Chef Dudo! Made for PAC Fall '08.