Indian Spice Mix

Submitted by Chef Dudo

"A spice mix that I found on the web. I use it in currys, soup and even in a dressing if I want it to be a little spicy or have a hint of an Asian flavour."

 

• Ready In: 5mins
• Ingredients: 7
• Yields: tablespoons

ingredients

• 2 tablespoons curry
• 2 tablespoons cumin
• 2 teaspoons turmeric
• 2 teaspoons ground coriander
• 1 teaspoon ground ginger
• 1⁄2 teaspoon ground cardamom
• 1⁄2 teaspoon ground cinnamon

directions

1. Put all ingredients in a mixing bowl.
2. Mix well.
3. Store in a glass jar.
4. It will keep for several weeks.
5. I use 2-3 tablespoons in a curry for 4 people.
6. For a dressing-about 1 tablespoon.
7. These are estimates, follow your own tastebuds.

Reviews

[Lalaloula]

This is a really, really nice spice mix. It has a great spicy and sweet flavour and is balanced very well. I luv how all the different spices work together perfectly and make for a great addition to Indian/Asian dishes. I first tried this in a bread recipes and it added a nice subtle flavour. I cant wait to try it in curry dishes or in a couscous salad. THANKS SO MUCH for sharing another great recipe with us, Mirjam! Made and reviewed for my baby during PAC Fall 09.

 

[mersaydees]

These kinds of recipes are difficult to rate until incorporated into another dish, therefore, I used it when I made recipe #123449, and I can say that I really liked it! I used a particularly hot curry. Thanks, Chef Dudo! Made for <b>PAC Fall '08</b>.