Total Time
30mins
Prep 0 mins
Cook 30 mins

Quick and easy Indian rice

Ingredients Nutrition

Directions

  1. Combine 2 cups vegetable broth, kidney beans, coconut milk, minced jalapño chili, thyme and allspice in heavy large saucepan. Bring mixture to boil over medium-high heat. Stir in rice. Reduce heat to medium-low and simmer mixture uncovered until most of liquid is absorbed and rice is almost tender, stirring often, about 20 minutes.
  2. Mix 3/4 cup green onions into rice. Continue to simmer until rice is very tender and mixture is creamy, adding more broth by 1/4 cupfuls if mixture seems dry, about 5 minutes longer. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup green onions and serve.
Most Helpful

4 5

This was OK, but the flavors seemed a bit "dull" until I added a splash of rice vinegar to perk it up. The vinegar addition was the only change I made. I used basmati rice and light coconut milk.