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    You are in: Home / Recipes / Indian Rice and Beans Recipe
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    Indian Rice and Beans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    -Worker Bee-'s Note:

    Quick and easy Indian rice

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 2 cups vegetable broth, kidney beans, coconut milk, minced jalapño chili, thyme and allspice in heavy large saucepan. Bring mixture to boil over medium-high heat. Stir in rice. Reduce heat to medium-low and simmer mixture uncovered until most of liquid is absorbed and rice is almost tender, stirring often, about 20 minutes.
    2. 2
      Mix 3/4 cup green onions into rice. Continue to simmer until rice is very tender and mixture is creamy, adding more broth by 1/4 cupfuls if mixture seems dry, about 5 minutes longer. Season to taste with salt and pepper. Transfer to serving bowl. Sprinkle with remaining 1/4 cup green onions and serve.

    Ratings & Reviews:

    • on July 05, 2011

      45

      This was OK, but the flavors seemed a bit "dull" until I added a splash of rice vinegar to perk it up. The vinegar addition was the only change I made. I used basmati rice and light coconut milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Indian Rice and Beans

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.8
     
    Calories from Fat 117
    33%
    Total Fat 13.0 g
    20%
    Saturated Fat 10.9 g
    54%
    Cholesterol 0.0 mg
    0%
    Sodium 347.7 mg
    14%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 7.3 g
    29%
    Sugars 2.7 g
    10%
    Protein 9.9 g
    19%

    The following items or measurements are not included:

    canned vegetable broth

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