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Yet another recipe from a fabulous cookbook called "Main Course Classics" by Jenni Fleetwood. This was a bit bland for my taste but then I generally like Indian food very spicy (much to my wifes displeasure). It was really good but as I said bland and I had to add a bit of extra chilli sauce to the finished product.
Units: US | Metric
Serving Size: 1 (369 g)
Servings Per Recipe: 4