Mee Goreng

Recipe by melting pot
READY IN: 27mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
  • Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
  • Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
  • Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
  • Add the tofu.
  • Add the spring onions, cucumber and chilli.
  • Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.
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