Mee Goreng

Name: Mee Goreng
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 4-6 serving(s)
Ingredients: 500 g fresh hokkien noodles; 50 ml oil; 100 g deep fried tofu; 1 teaspoon curry powder; 1 medium onion, choppede; 1 ripe tomatoes, diced; 1 tablespoon hot chili sauce; 4 tablespoons ketchup; 1 1/2 tablespoons light soy sauce; 2 eggs, lightly beaten; 1 stalk spring onion, sliced; 1 large green chili, deseeded and sliced; 2 cucumbers, chopped

(4)

Recipe by melting pot

Reminds me most pleasantly of SE Asia, with the most intoxicating smell... Note: It's a stir-fry, so you can add anything you want e.g 1 potato, some shrimp, chicken or other meat, other vegetables etc.

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READY IN: 27mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

500

g fresh hokkien noodles
50

ml oil
100

g deep fried tofu
1

teaspoon curry powder
1

medium onion, choppede
1

ripe tomatoes, diced
1

tablespoon hot chili sauce
4

tablespoons ketchup
1 ¹⁄₂

tablespoons light soy sauce
2

eggs, lightly beaten
1

stalk spring onion, sliced
1

large green chili, deseeded and sliced
2

cucumbers, chopped

DIRECTIONS

Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
Add the tofu.
Add the spring onions, cucumber and chilli.
Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.

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