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Mee Goreng

Mee Goreng created by Jaeger5432

Reminds me most pleasantly of SE Asia, with the most intoxicating smell... Note: It's a stir-fry, so you can add anything you want e.g 1 potato, some shrimp, chicken or other meat, other vegetables etc.

Ready In:
27mins
Serves:
Units:

ingredients

directions

  • Put the noodles into a colander and rinse under warm running water, or separate according to instructions. Drain and set aside.
  • Heat the oil in a wok. Add curry powder and onion and stir-fry over medium heat until soft, about 4 minute.
  • Add the noodles, tomato, chilli sauce, tomato sauce and soy sauce and stir-fry over medium heat for 3 min, mixing well.
  • Pour over the beaten egg and leave to set for a min or so, then mix in with the noodles.
  • Add the tofu.
  • Add the spring onions, cucumber and chilli.
  • Serve with additional tomato and chilli sauce, and cucumber slices on the side, if desired.
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RECIPE MADE WITH LOVE BY

@melting pot
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@melting pot
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"Reminds me most pleasantly of SE Asia, with the most intoxicating smell... Note: It's a stir-fry, so you can add anything you want e.g 1 potato, some shrimp, chicken or other meat, other vegetables etc."
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  1. Chef Kayser
    A big hit with the friends. Will definitely be making again. Thanks for posting!
    Reply
  2. Horrendezvous - Nur
    It's a filling dish, I suggest you add a bit of ground white pepper towards the end of stir frying, it does wonders and serve with a sprinkle of fried shallots, DH loves it. Thanks for the great post!
    Reply
  3. Jaeger5432
    It was a little tricky to make because my pan was on the small side for it... definitely tastier than the restaurant version (my first encounter with mee goreng). Not too spicy; I left out the ketchup (didn't have any) and sort of missed it. Definitely a repeat.
    Reply
  4. Arichka
    Great tasting noodle dish, very aromatic and spicy. Really enjoyed it. Thank you.
    Reply
  5. Jaeger5432
    Mee Goreng Created by Jaeger5432
    Reply
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