Indian Mee Goreng

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare egg noodles according to package directions the rinse with cool water and set aside.
  • Heat half of the oil in a wok over medium heat and add the potatoes, cooking until just soft, about 10 minutes stirring often. Remove from wok and set aside.
  • Cook the tofu in the wok about 15 minutes stirring regularly until the outside begins to brown. Remove and set aside.
  • Pour the eggs with water into the wok and scramble. Remove when done and set aside with potatoes and tofu.
  • Add the remaining oil to the wok and fry onions and garlic 5-10 minutes or until the onion begins to become transparent.
  • Add the noodles, soy sauce, ketchup and chilli sauce and stir well to ensure all the noodles are mixed with the sauces.
  • Add the potato, tofu, eggs and scallions to the wok, mix well and cook an additional 10-15 minutes or until hot.
  • Serve and enjoy.
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