Maggi Mee Goreng

Recipe by Muffythechef
READY IN: 25mins
SERVES: 2
YIELD: 2 plates
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the chicken cubes with sesame oil for about 10 minutes.
  • Mix sauce ingredients in a small bowl.
  • Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
  • Stir fry the chicken cubes until cooked.
  • In a separate wok, fry the garlic in oil until fragrant.
  • Add cooked noodles, followed by cooked chicken.
  • Stir fry for about 2 minutes.
  • Add bok choy and beansprouts to the wok.
  • Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
  • Mix sauce well into the noodles.
  • Serve with fried shallot and chilie garnish.
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