Quick & Easy Mee Goreng

READY IN: 25mins


  • 2
    (8 ounce) packets Maggi 2-minute noodles (Use IndoMee instead of Maggi for more authentic taste)
  • 1
    tablespoon ginger-garlic paste (Or 2 cloves of smashed garlic)
  • 1
    medium onion, chopped
  • 1
    green chili, chopped
  • 1
    small potato, diced
  • 1
    medium tomatoes, diced
  • 1
    small carrot, julienned
  • 1
    teaspoon chili powder
  • 1
    teaspoon garam masala
  • 3
    tablespoons oil
  • 25
    g mozzarella cheese, thinly sliced
  • 3
    sprigs coriander, chopped


  • According to the packet's instructions, boil noodles. Drain and set aside.
  • In a shallow pan, add oil. When the pan is hot, add ginger-garlic paste and fry for a minute or two.
  • Throw in onions. Fry until soft.
  • When onions are soft, add in green chilli. Stir fry for 3 minute
  • Add in potatoes. Fry for 5min, then add chilli powder and carrots. Cover or fry until brown and soft.
  • When potatoes are done, add tomatoes, and stir fry for another 10 minutes, or until tomatoes' juices have evaporated.
  • In a large salad bowl, throw everything from the pan in, the noodles you had set aside earlier, the chopped coriander and toss in with the seasonings with the packet.
  • Put on serving plates, add mozzarella cheese and let melt before serving warm.