Indonesian Banana Fritters(Pisang Goreng)

Name: Indonesian Banana Fritters(Pisang Goreng)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 serving(s)
Ingredients: 4 eggs; 3/4 cup flour; 1/2 cup milk; 1 pinch salt (optional); 4 ripe bananas; oil (for deep frying); cinnamon sugar; ground ginger (optional); ground cardamom (optional)

(2)

Recipe by Sharon123

Easy and so tasty! Adapted from Asiarecipe! I have tweaked this just a little.

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READY IN: 15mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

eggs
³⁄₄

cup flour
¹⁄₂

cup milk
1

pinch salt (optional)
4

ripe bananas
oil (for deep frying)
cinnamon sugar
ground ginger (optional)
ground cardamom (optional)

DIRECTIONS

Slightly beat eggs and mix with flour and half cup milk.
Add salt, if using.
Mash bananas with fork and mix thoroughly with flour and egg mixture.
Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!

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