Indonesian Banana Fritters(Pisang Goreng)

Recipe by Sharon123
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READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slightly beat eggs and mix with flour and half cup milk.
  • Add salt, if using.
  • Mash bananas with fork and mix thoroughly with flour and egg mixture.
  • Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.
  • Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon.
  • Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy!
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