Recipes / Dessert

Oven Baked Banana Fritters
(2)
Recipe by Wendys Kitchen

This recipe comes from Teresa Cutter a "healthy eating" nutritionist. My daughter loves banana fritters and this one is low fat and not too much sugar either. Serve with low-fat ice-cream and spoon over passionfruit.

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READY IN: 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup wholemeal breadcrumbs or 1 cup ground almonds
  • 1⁄2
    cup desiccated coconut
  • 2
    tablespoons raw sugar or 2 tablespoons sugar substitute
  • 1
    teaspoon cinnamon
  • 6
    bananas, peeled
  • 1
    egg white, beaten
  • vegetable oil cooking spray
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DIRECTIONS

  • Preheat oven to 180 degrees Celsius.
  • Combine breadcrumbs/almond meal with the coconut, sugar and cinnamon.
  • Brush bananas with egg white and coat with crumb mixture.
  • Place on lined baking sheets and spray with vegetable oil.
  • Bake for 10 minutes until golden brown.
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