Fried Banana Fritters

photo by ida ku zaifah

- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups mash very ripe bananas
- 1 -2 cup plain flour
- 1⁄2 teaspoon bicarbonate of soda
- 1⁄2 - 1 cup sugar
- 1⁄2 - 1 teaspoon salt
- 1 -2 cup water
- oil (for deep frying)
directions
- Mix all ingredients and stir with the spoon or your fingers until the mixture becomes slightly thicker than a cake batter.
- Heat oil in deep frying pan over medium flame. Using right hand finger tip, scoop about 1 tbs banana mixture into hot oil (Do it slowly and gently). Try to make it as rounded as possible.
- Fry for 2 to 3 minutes before stir. Cook for another 3 to 5 minutes or until the colour turn slightly dark.
- Serve hot with a cup of tea of coffee.
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Reviews
-
These are good for a part of breakfast or a snack. I used a gluten free flour mix I had made using the highest amount of flour called for. All the other ingredients I used the lesser amounts. I fried them in a some canola oil but it was hard to get them round I didnt deep fry them so they were not completely immersed in the oil. My toddler ate hers all up. I will try these again when DH is at home.
RECIPE SUBMITTED BY
ida ku zaifah
Malaysia
<img src="http://i3.photobucket.com/albums/y53/DUCHESS13/FFF/Switzerland-FFF4.gif">
I live in KL, a full time housewife with five grown up childrens, aged between 8 to 19. I like cooking, travelling and home decorating.