Pisang Goreng (Fried Banana Fritters)

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READY IN: 25mins
SERVES: 4
YIELD: 4 Bananas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the flour, water, baking powder, egg and salt and let sit for about 20 minutes.
  • (This is your batter.).
  • Dip the banana halves into the batter and deep fry them in the vegetable oil at 325 degrees F for about 5 minutes or so until the batter is golden brown.
  • Remove the bananas from the oil and allow them to drain.
  • Meanwhile mix the cream, brown sugar and butter together in a saucepan and cook over medium heat until the sugar has dissolved.
  • Add the rum and be sure the sauce doesn't boil.
  • Place some vanilla ice cream on a plate.
  • Place a banana over the ice cream and pour a generous amount of rum sauce over the dessert.
  • *Serve while the banana is still hot!
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