Nangka Pisang Goreng

READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • put the fresh jackfruit with little water and dash of cinnamon in a blender.
  • puree smoothly.
  • mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.
  • slice the banana into bite size pieces.
  • dip and cover the banana slices with batter.
  • deep fry in canola oil until golden brown.
  • use absorbent napkins to remove excess oil.
  • serve warm.
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