Nangka Pisang Goreng
photo by PurpleChef
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 pisang foot-long banana
- 1⁄2 cup glutinous-rice flour
- 1⁄2 cup plain flour
- 200 g fresh jackfruit
- 1 teaspoon cinnamon
- 1 large egg
- water
- 1 dash salt
- 1 tablespoon brown sugar
- canola oil (for deep frying)
directions
- put the fresh jackfruit with little water and dash of cinnamon in a blender.
- puree smoothly.
- mix the jackfruit puree with flour, bit of water, egg, salt & brown sugar to make a pasty batter.
- slice the banana into bite size pieces.
- dip and cover the banana slices with batter.
- deep fry in canola oil until golden brown.
- use absorbent napkins to remove excess oil.
- serve warm.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!