Pilipit (Glazed Rice Flour Twists)

Recipe by Taga_luto
READY IN: 45mins
SERVES: 6
YIELD: 12 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • To make the dough: Mix in mochiko rice and coconut flakes.
  • Add water little by little until you can form the dough into small balls.
  • Dust the board with rice flour to prevent the dough from sticking.
  • Pull each ball to form an 8 inch cylinder dough.
  • Twist the dough into a number 8. Or like a pretzel.
  • To make the caramel syrup:In the mean time while the dough is frying, melt the brown sugar in 1 cup of oil.
  • Lower heat until it reaches the caramel syrup stage.
  • Dip each dough twist to coat with the syrup.
  • Serve hot and enjoy.
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