Top Chef's Fried Banana Fritter With Red Chili Pastefried Banana

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READY IN: 55mins
SERVES: 6
YIELD: 1/2 banana
UNITS: US

INGREDIENTS

Nutrition
  • 3 -4
    large bananas (sliced and brushed with red chili paste)
  • 12
    teaspoons red chili paste, per portion (store bought)
  • Cinnamon Sugar Mixture
  • 1
    tablespoon cinnamon
  • 12
    cup sugar
  • Fritter Batter
  • 12
    teaspoon of each toasted black and white sesame seeds
  • 12
    cup flour, ap
  • 3
    tablespoons baking powder
  • 1
    teaspoon salt
  • 2
    tablespoons sugar
  • 1
    tablespoon honey
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DIRECTIONS

  • . Peel and cut the bananas into ½ inch slices brush them with the chili paste and sandwich them back together again. Stick them together with a toothpick so they will not fall apart when you dip into the batter and then into the fry oil.
  • 2. When all the bananas are sandwiched together with the red chili paste, place them in the freezer until super chilled.
  • For fritter batter- Combine eggs and beer. Combine all dry ingredients. Fold dry ingredients into wet.
  • 3. Once the bananas are chilled, dip in the fritter batter and let the excess batter drip off and then fry at 350 degrees until golden brown. When cooked drain on a paper towel and remove the toothpick and dust with the cinnamon-sugar mixture.
  • 4. Place 3 banana fritters per person on a plate and drizzle with honey and serve immediately.
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