Indian Chicken Curry

READY IN: 35mins
Recipe by AzMama17


Top Review by lvt96

This was delicious, and so simple. I increased both the broth and the coconut milk because I like a lot of sauce, so I had to add some more cornstarch while it was simmering. I probably should have increased the spices a little as well. I had some leftover green pepper so I put that in. As another poster mentioned, I used the leftover broth and coconut milk to make my jasmine rice. Fantastic recipe, thank you!

Ingredients Nutrition


  1. Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.

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