Total Time
Prep 5 mins
Cook 30 mins


Ingredients Nutrition


  1. Toss chicken and cornstarch together. Brown chicken in skillet. Add remaining ingredients and simmer until carrots are tender. Serve over rice.
Most Helpful

5 5

This was delicious, and so simple. I increased both the broth and the coconut milk because I like a lot of sauce, so I had to add some more cornstarch while it was simmering. I probably should have increased the spices a little as well. I had some leftover green pepper so I put that in. As another poster mentioned, I used the leftover broth and coconut milk to make my jasmine rice. Fantastic recipe, thank you!

4 5

Lovely dish. I omitted the red pepper. Personal preference. Made for Pick A Chef Spring 2010. :)

5 5

YUMMY! Amazingly fast an easy. Had left over coconut milk so made the basmati rice with it. I used "Hawaij - Traditional Spice Mix from Yemen." in place of the cumin. And I did add a handful of peas. Thank you for sharing this awesome recipe. Made this for New Kid's on the Block tag game.