1/5 Photos of Incredible Boneless Pork Roast With Vegetables
3 hrs 15 mins
This is one of, if not the most delicious recipes Ive ever made. The flavor is so rich and incredible. It is not dry, although the cooking time may lead you to think differently. You can cut it with a fork, it is just so moist and tender.
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Pork Ro ...
Units: US | Metric
- 1814.36-2267.96 g boneless pork loin
- 14.79 ml garlic powder
- 14.79 ml onion powder
- 14.79 ml parsley
- 14.79 ml seasoning salt
- 14.79 ml extra virgin olive oil
- 4.92 ml black pepper
- 10 fresh garlic cloves, Chopped
- 5-6 yukon gold potatoes, quartered
- 226.79-453.59 g baby carrots
- 1 large Spanish onion, quartered
- 226.79 g can beef broth (MUST!!)
- 11. Place Pork Loin fat side down in a 9 x 13 pan and arrange vegetables around it.
- 22. In a small bowl mix Garlic powder, onion powder, seasoned salt and black pepper until combined and rub it onto the pork (top only, not the bottom).
- 33. Sprinkle the parsley on top, and then the garlic. Drizzle the olive oil over top of the pork. You can season the vegetables as well, I recommend to. Just sprinkle all of the same dry seasonings over top.
- 44. Add beef broth from one of the corners of the pan, do not pour over pork. Place foil, slightly vented, over the pork, and fitting the pan. Cook it on 325 for 2 1/2 hours. Midway through rotate the pork so it it fat side up and replace the foil so it is covered again.
- 55. After its done take the foil off and put the broiler on HIGH. Flip the pork again to meat side up and broil for 10 minutes. You will do this twice (meat side up, 10 mins, fat side up 10 mins, and then meat side up one last time for 10 mins.) For a total of 30 minutes You may need a few mins longer depending on your oven. Just look to see how browned its getting.
- 66. Let meat rest for 30 minutes.
- 77. Enjoy! The vegetables with have an incredible flavor and so will the meat.
- 8**You may add more veggies but You'll probably have to go with a bigger pan size.
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Nutritional Facts for Incredible Boneless Pork Roast With Vegetables
Serving Size: 1 (395 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 761.0
- Calories from Fat 365
- Total Fat 40.6 g
- Saturated Fat 13.6 g
- Cholesterol 190.5 mg
- Sodium 329.9 mg
- Total Carbohydrate 32.3 g
- Dietary Fiber 4.1 g
- Sugars 4.0 g
- Protein 63.5 g
The following items or measurements are not included: