Pork Loin Roast with Roasted Root Vegetables

Recipe by CCinSC
READY IN: 4hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roast: Place roast on rack in a roasting pan.
  • Rub crushed garlic over roast.
  • Brush roast with olive oil, sprinkle with herbs.
  • Cover and refrigerate for at least two hours.
  • Sprinkle roast with salt and pepper.
  • Bake at 500º for 15 minutes.
  • Reduce heat to 325º and bake for an hour longer or until 160º on meat thermometer.
  • Vegetables: Combine all ingredients in a ziplock bag, toss well.
  • Place Vegetables around pork after you have reduced the heat to 325º.
  • Bake until roast is done.
  • Serve with the pan juices.
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