Impossibly Easy Cheesecake

Recipe by Vseward Chef-V

This is an awesome cheesecake. Throw all the ingredients in a blender and pour in pan, how easy is that!

Top Review by kittycara

we have been eating this for over 20 years i am so glad it is here it is so good with topping but for those that don't like sour cream you really do need a toping so it would be fun to play with the toping opptions

Ingredients Nutrition


  1. Heat oven to 350ºF. Grease 9-inch pie plate.
  2. Place milk, vanilla, eggs, sugar and the Bisquick mix in blender. Cover and blend on high speed 15 seconds. Add cream cheese. Blend 2 minutes longer. Pour into pie plate.
  3. Bake 40 to 45 minutes or until knife inserted in center comes out clean; cool. Refrigerate until ready to serve. Cover and refrigerate any remaining cheesecake.
  4. Topping: If desired, make topping and spread over top of completely cooled cheesecake. Stir together 1 cup sour cream, 2 tablespoons sugar and 2 teaspoons vanilla. Serve with fruit.

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