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    You are in: Home / Recipes / Imperial Rice Pudding Recipe
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    Imperial Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nisha's Note:

    It's simply yummy, by jyoti parekh.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons gelatin
    • 3 cups milk
    • 3 tablespoons rice, boiled, mashed with little milk
    • 8 tablespoons sugar
    • 2 tablespoons blanched almonds, ground to paste with milk
    • 1 teaspoon vanilla essence
    • 200 g fresh cream
    • 4 tablespoons powdered sugar
    • blanched almond, for decorating
    • glace cherries

    Directions:

    1. 1
      Soak gelatin in little warm water and then melt on low heat.
    2. 2
      Boil milk and add prepared rice, remove from heat and mix in the sugar and almond paste; let it cool and then add the essence and gelatin.
    3. 3
      Refrigerate the mixture until semi set.
    4. 4
      Whip fresh cream with powdered sugar until stiff over ice cubes.
    5. 5
      Mix the cream with the semi set milk mixture, pour is a serving bowl decorate with almonds and cherries.
    6. 6
      Put it in the refrigerator to set.

    Ratings & Reviews:

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    Nutritional Facts for Imperial Rice Pudding

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 327.8
     
    Calories from Fat 165
    50%
    Total Fat 18.3 g
    28%
    Saturated Fat 10.5 g
    52%
    Cholesterol 62.7 mg
    20%
    Sodium 78.0 mg
    3%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 0.3 g
    1%
    Sugars 22.2 g
    89%
    Protein 7.7 g
    15%

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