Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / "i Yam What I Yam" Muffins Recipe
    Lost? Site Map

    "i Yam What I Yam" Muffins

    "i Yam What I Yam" Muffins. Photo by PaulaG

    1/1 Photo of "i Yam What I Yam" Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    PaulaG's Note:

    These muffins may have slightly different ingredients but the end result is a wonderful rich, moist muffin. The sugar sprinkled on top before cooking gives a slightly sweet crunch and cracked glazed appearance.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray muffin tin with non-stick cooking spray and set aside.
    3. 3
      Place the raisins in a small bowl and pour the 1/4 cup boiling water over them.
    4. 4
      Cover and set aside while preparing batter.
    5. 5
      Combine the flours, cocoa, baking powder, cinnamon, cloves, baking soda, and salt.
    6. 6
      Lightly beat eggs with sorghum, oil, mashed yams and orange juice.
    7. 7
      Add the egg mixture and buttermilk alternately to the dry ingredients, stir until well blended.
    8. 8
      Drain the raisins and add to batter along with orange peel.
    9. 9
      Spoon batter into prepared muffin tins, sprinkle 1/4 to 1/2 tsp of granulated sugar over each muffin.
    10. 10
      Bake in preheated oven for 15 to 20 minutes.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on May 31, 2006

      55

      I used only all-purpose flour for this recipe and, because sorghum is unavailable, here, subbed molasses instead, which worked out fine, although it may have made the muffin a bit darker in appearance. The muffins were very nicely-flavoured - the spice /cocoa/citrus combo coming out well. Good rise, and tender crumb. Excellent accompaniment to a cup of hot coffee!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for "i Yam What I Yam" Muffins

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 171.8
     
    Calories from Fat 56
    32%
    Total Fat 6.2 g
    9%
    Saturated Fat 0.8 g
    4%
    Cholesterol 35.7 mg
    11%
    Sodium 250.3 mg
    10%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.1 g
    28%
    Protein 4.4 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites