Hunter's Stew

Submitted by ratherbeswimmin

"From Southern Living."

 

• Ready In: 2hrs
• Ingredients: 14
• Yields: 2 quarts

ingredients

• 1 1⁄2 lbs boneless venison, cut into 1/2-inch cubes
• 1⁄2 lb smoked sausage, cut into 1/2-inch slices
• 2 tablespoons vegetable oil
• 1⁄2 cup chopped onion
• 1⁄2 cup chopped celery
• 2 (28 ounce) cans tomatoes, undrained and chopped
• 1 (12 ounce) can beer
• 1 teaspoon salt
• 1 teaspoon sugar
• 1⁄2 - 1 teaspoon dried rosemary
• 1⁄2 - 1 teaspoon dried basil
• 1⁄2 teaspoon fresh ground pepper
• 2 carrots, diced
• 2 medium potatoes, cubed

directions

1. Heat the oil in a large soup pot; brown venison and sausage.
2. Add in onion and celery; stir/saute until tender.
3. Add in the next 7 ingredients; bring to a boil; lower heat and simmer, covered, for 30 minutes.
4. Add carrots; cook uncovered, 30 minutes.
5. Add in potatoes and cook 30 more minutes or until done.