Hunter's Stew

Recipe by Mercy
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 5 -8
    5 -8 lbs pork roast or 5 -8 lbs venison roast
  • 8
    medium potatoes, peeled and whole
  • 10
    carrots, peeled and whole
  • 4
    onions, peeled and whole
  • 16
  • 1
    medium cabbage, cut into thick wedges
  • 1
    (16 ounce) bottle zesty Italian salad dressing
  • 2
    (10 3/4 ounce) cans condensed cream of mushroom soup
  • salt and pepper, to taste
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DIRECTIONS

  • Brown the roast on all sides and place in a large Dutch oven or roasting pan with a lid.
  • Pile the vegetables on top of the roast and pour the dressing and soup over all.
  • Season with salt and pepper, cover, and bake for 2 to 2 1/2 hours.
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