Hunter's Stew

"This is from the book The Ultimate Bulk Buying Cookbook by Jan Muller and Bob Warden. I'm saving it here to help with my meal planning and shopping list."
 
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Ready In:
1hr 50mins
Ingredients:
16
Serves:
10
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ingredients

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directions

  • Place pork, bacon, and kielbasa into a large pot over high heat. Cook until all are browned.
  • Add carrot, onions, garlic, and bay leaves. Cook for 5 minutes, or until onions soften.
  • Add sauerkraut, beef broth, diced tomatoes, basil, marjoram, and mushrooms to the pot. Reduce heat to low, cover, and simmer for 1 hour, stirring occasionally.
  • Meanwhile, bring 4 cups water and a pinch of salt to a boil in a separate pot. Add cabbage and cook 2 minutes. Drain and reserve cabbage.
  • Combine flour with 2 tablespoons of water. Stir mixture into stew and bring to a boil. Stir in cooked cabbage and cook 3-4 minutes longer. Add salt and pepper to taste and serve immediately.
  • NOTE: This dish is also good prepared in a slow cooker. Transfer everything to a slow cooker in step 3 and cook on low for 5-6 hours or until you are ready to eat. Then turn it up to high and finish the recipe as written.

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RECIPE SUBMITTED BY

<p>I'm an attorney by education and a court reporter by current employment (love my job!).&nbsp; A couple of years ago, we had the opportunity to relocate to my home state of Louisiana, and I am happy happy&nbsp;happy to be here!&nbsp; I've been cooking since I was old enough to see the top of the stove - my mother was a home economics teacher, and she believed in starting me off early. I work full-time, I'm a Scentsy consultant, and I dream of getting my little bath goodie business up and running.</p>
 
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