Polish Hunter's Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the bacon until well browned and crisp.
  • Remove bacon and reserve.
  • Add onion to bacon drippings and saute until golden.
  • Add mushrooms and saute briefly.
  • Add flour, mix, then add wine and deglaze pan.
  • Combine all ingredients including the drained sauerkraut and bacon in a braising pan and add enough rather thin brown veal or chicken stock to almost cover.
  • Place in a 350 degree oven with cover until meats are tender.
  • Serve with a dolop of sour cream.
  • NOTE: This dish has traditionally been used as way to use leftover roasts at the end of a holiday period and the above meats are only a suggestion.
  • Literally any meats, fowl or game may be used and the dish is better when reheated.
  • Turkey leftover from Thanksgiving would be a good use of this recipe.
  • Additional cabbage may be added besides the sauerkraut if desired.
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