Mrs. Mulligan's Stew
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1⁄3 cup butter or 1/3 cup margarine
- 1⁄3 cup flour
- 6 beef bouillon cubes
- 4 cups boiling water
- 2 cups cooked beef, diced
- 4 onions, sliced
- 2 carrots, diced
- 3 potatoes, diced
- 1⁄2 cup green beans
- 1⁄2 cup frozen peas
- 1⁄8 teaspoon nutmeg or 1/8 teaspoon mace
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Heat the butter in a large saucepan; then whisk in the flour.
- Gradually add OXO beef cubes which have been dissolved in the boiling water. Stir until thickened.
- Add meat and vegetables except the peas. Bring to a boil. Reduce the heat, cover and simmer for 1/2 hour.
- Stir in the peas and add the nutmeg, salt and pepper.
- Continue to cook until the peas are heated through.
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RECIPE SUBMITTED BY
I am a multi-tasking engineer. My family consists of my DH and myself, as well as four beautiful children. We reside on a farm in southern Alberta, and also own a business in the oilfield that keeps us busy through our cold winters.