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Mexican Chicken Rice Bake

This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.

Ready In:
1hr
Serves:
Units:

ingredients

directions

  • Blend cottage cheese, cream cheese and sour cream until smooth.
  • Add mixture to remaining ingredients except corn chips.
  • Pour mixture into a shallow 2 qt.
  • baking dish.
  • Sprinkle with tortilla chips.
  • Bake at 350° for 25-30 minutes or till heated throughout.
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RECIPE MADE WITH LOVE BY

@Hey Jude
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@Hey Jude
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"This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often."
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  1. sandyeggo92105
    The calorie and fat count alone should have been enough to keep me from making it but it looked so good, I made it anyway. My husband and I thought it was okay, but not worth making again. I didn't think the tomatoes fit into this recipe and overall it was bland.
    Reply
  2. Judikins
    Great dish to serve informally for guests along with a big tossed green salad and a bottle of wine. The only changes I made were to add some chili powder, cilantro, and a tad of red pepper flakes. Forgot to add the tortilla chips but offered them on the side along with some salsa. Everyone went back for seconds. From one Judy to another, thanks for sharing!
    Reply
  3. Merlot
    Need a quick Mexican fix? Then this is the dish for you. This is a very easy and quick casserole to make and VERY flavorful. Can't wait to make this dish again. Thank you Judy for a wonderful recipe. :-)
    Reply
  4. Kerriebear
    This was a wonderful dish. My husband cooked it, we ate it. We like LOTS of garlic, so next time will probably add more. I also topped my dish with some salsa.
    Reply
  5. Hey Jude
    This casserole is a good way to use up leftover cooked rice, chicken, cheeses, etc. My mother served this when I was a child...I don't know where she got the recipe but it's really yummy and I make it often.
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