Mexican Chicken Rice Bake
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1⁄2 cup cottage cheese
- 1 (3 ounce) package cream cheese (room temp.)
- 1⁄2 cup sour cream
- 1 can cream of chicken soup
- 1 teaspoon salt
- 1⁄8 teaspoon garlic powder
- 1 (4 ounce) can diced green chilies
- 3 cups cooked chicken, in large pieces
- 1 cup grated monterey jack cheese
- 3 cups cooked rice
- 2 tomatoes, coarsely chopped
- 3⁄4 cup coarsely crushed tortilla chips
directions
- Blend cottage cheese, cream cheese and sour cream until smooth.
- Add mixture to remaining ingredients except corn chips.
- Pour mixture into a shallow 2 qt.
- baking dish.
- Sprinkle with tortilla chips.
- Bake at 350° for 25-30 minutes or till heated throughout.
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Reviews
-
Great dish to serve informally for guests along with a big tossed green salad and a bottle of wine. The only changes I made were to add some chili powder, cilantro, and a tad of red pepper flakes. Forgot to add the tortilla chips but offered them on the side along with some salsa. Everyone went back for seconds. From one Judy to another, thanks for sharing!
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin