Cheesy Potatoes and Onions for the Grill

Submitted by Kittencalrecipezazz

"You can make these in a large heavy disposable foil pan or wrapped in heavy-duty foil and can also be cooked in the oven, you may adjust the amount of cheeses to taste"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 6 medium potatoes (thinly sliced)
• 1 -2 medium onion, sliced
• 1⁄4 cup grated parmesan cheese (optional)
• 1⁄3 - 1⁄2 cup butter (cut into small cubes)
• 1⁄2 cup shredded cheddar cheese
• 1⁄2 cup mozzarella cheese
• 1 -2 teaspoon dried parsley (or use 1-2 tablespoons chopped fresh parsley)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon seasoning salt (or to taste)
• 1 teaspoon fresh coarse ground black pepper (or to taste)
• 1⁄2 - 1 teaspoon garlic powder
• 1⁄3 cup canned chicken broth

directions

1. Prepare a 20 x 20-inch piece of heavy-duty foil or a 13 x 9-inch disposable foil pan (I prefer to make these in a pan).
2. Generously spray the inside of the foil or pan with cooking spray.
3. Toss the potatoes with sliced onions and Parmesan cheese (if using) then place on top and in the middle part of the foil, or place into the foil pan.
4. Sprinkle the butter cubes over the potatoes.
5. In a bowl combine cheddar and mozzarella cheeses, parsley, Worcestershire sauce, seasoned salt, black pepper and garlic powder; sprinkle over the potatoes and onions.
6. Slightly wrap up the ends of the foil then drizzle the broth over the top of the mixture.
7. Seal up the foil completely.
8. Make one or two very small pin-holes in the top of the foil to allow heat to escape (or cover the foil pan tightly with a sheet of foil, then make a small hole/s in the top of the foil).
9. Place the foil packet or foil pan on the grill, cover with the grilling lid and cook for about 40 minutes or until the potatoes are tender.

Reviews

[cindiocon]

I used a pan to grill and a mandoline to slice the onion and potatoes. I used only one onion placed it in the bottom of the pan first like another reviewer suggested. I generally doubled the other ingredients since we like more spices. I also added lemon pepper. It was delicious! Definitely will make again and again. It was so easy.

 

[Artandkitchen]

I was in a hurry, I did not wrap the recipe, but I mixed everything together except of onion and mozzarella that I used for the topping. <br/>I programmed the oven to be ready and the right time and....WOW was really delicious! Thanks!

 

[Krista Smith]

I didn't really use this 'recipe' exactly but I used the ingredients to 'wing' our own batch of potatoes for dinner tonight. They turned out great and I know I'll be looking back to this recipe the next time we're grilling potatoes!

 

[TheGrumpyChef]

Love, love, love these savory potatoes! I could have easily fed 8 people with this recipe, it made so much. I had never tried Worcestershire in my potatoes, but you can bet I'll be doing that again! Made these in a foil packet and didn't have any trouble with sticking or burning. Winner!

 

[HeidiSue]

I am planning my 4th of July camping menu and make these every year! Well... I couldn't find the recipe in my reviewed or anywhere!! I can't believe I have never left a review for these. I am SO happy that I remembered that it was one of your recipes Kitten!!! Anyway, I love them... everyone loves them. I make extra, so we can heat them up for breakfast burritos the next morning. I use foil pans and they are always wonderful. Thanks Kitten!