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    You are in: Home / Recipes / Hungarian Goulash Recipe
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    Hungarian Goulash

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 5 mins

    5 mins

    10 hrs

    Beaner in Washington's Note:

    This recipe came from the Rival Crock Pot Slow Cooker recipe book that came with the Crock Pot! This is one of my familes favorites! I usually have to make a double recipe. I am a working mom and this is a great way to make some meals, the good old Crock Pot!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put steak cubes onion, garlic in crock pot.
    2. 2
      Stir in flour and mix to coat meat.
    3. 3
      Add remaining ingredients except sour cream.
    4. 4
      Stir well.
    5. 5
      Cover& cook on low 8-10 hours.
    6. 6
      Add sour cream 30 minutes before serving and stir throughly.
    7. 7
      You can also cook this on high for 4-5 hours stirring occasionally.
    8. 8
      Serve over hot buttered egg noodles.

    Ratings & Reviews:

    • on February 27, 2014

      55

      I'm giving this 5 stars, because I grew up on this stuff, and even though it may not be authentic Hungarian, it IS just a name. It has to be called something. I would say it is probably an Americanized version of Hungarian Paprikas. But, that aside, it doesn't matter. If you are looking for the original Rival crockpot recipe for Hungarian Goulash, that a lot of us grew up eating(and smelling when we got home from school-YUM!) then this is it. Can't beat it for comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2008

      If I read this correctly, it states Hungarian Goulash, how did the word Polish get involved..??? I like the recipe, my family likes the recipe and my friends really like the recipe...my mom was Hungarian, this brought many good memories from the kitchen table as I remember as a young child... shupau semper-fi

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2007

      55

      This is such a great recipe and wonderful dish to serve for your family -- or for company. I have almost the identical recipe posted (149743) and it has received very high ratings. The new review on your recipe caught my eye and I thought it was rather rude. I am not Hungarian -- so really can't say what and what not is used in their cooking. But I know the recipe I have is called Hungarian Goulash -- just as yours is and it has sour cream, tomatoes AND thyme in it. I think the one star rating is unfair -- especially if it is a result of someone rating the recipe based on its name and ingredients instead of the wonderful dish that it is. If I could I'd give it more stars!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Hungarian Goulash

    Serving Size: 1 (435 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 476.4
     
    Calories from Fat 191
    40%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.6 g
    53%
    Cholesterol 154.5 mg
    51%
    Sodium 736.8 mg
    30%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.6 g
    18%
    Protein 55.3 g
    110%

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