Recipe by Beaner in Washington
This recipe came from the Rival Crock Pot Slow Cooker recipe book that came with the Crock Pot! This is one of my familes favorites! I usually have to make a double recipe. I am a working mom and this is a great way to make some meals, the good old Crock Pot!
Top Review by Denise V.
I'm giving this 5 stars, because I grew up on this stuff, and even though it may not be authentic Hungarian, it IS just a name. It has to be called something. I would say it is probably an Americanized version of Hungarian Paprikas. But, that aside, it doesn't matter. If you are looking for the original Rival crockpot recipe for Hungarian Goulash, that a lot of us grew up eating(and smelling when we got home from school-YUM!) then this is it. Can't beat it for comfort food.
- 2 lbs round steaks, cut in to 1/2 inch cubes (I use beef stew meat)
- 1 cup chopped onion
- 1 minced garlic clove
- 2 tablespoons flour
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 teaspoons paprika
- 1⁄4 teaspoon dried thyme
- 1 bay leaf
- 1 (14 1/2 ounce) can tomatoes
- 1 cup sour cream
Directions See How It's Made
- Put steak cubes onion, garlic in crock pot.
- Stir in flour and mix to coat meat.
- Add remaining ingredients except sour cream.
- Stir well.
- Cover& cook on low 8-10 hours.
- Add sour cream 30 minutes before serving and stir throughly.
- You can also cook this on high for 4-5 hours stirring occasionally.
- Serve over hot buttered egg noodles.