Hot Taco Dip

Submitted by Miss Erin C.

"This is my version of the Touchdown Taco Dip that I had at a Pampered Chef party."

 

• Ready In: 30mins
• Ingredients: 9
• Serves: 8-10

ingredients

• 16 ounces refried beans
• 8 ounces cream cheese, softened
• 1 cup sour cream
• 1⁄2 cup shredded cheese
• 2 tablespoons taco seasoning
• 2 cloves garlic, minced
• 1⁄2 cup pitted olive, , sliced
• 1 medium tomatoes, seeded and diced
• tortilla chips

directions

1. Preheat oven to 350F degrees.
2. Mix beans, cream cheese, sour cream and taco seasoning until well combined.
3. Stir in garlic.
4. Spread in bottom of baking pan.
5. Sprinkle tomato and olives over top.
6. Cover with cheese.
7. Bake for 15-18 minutes.
8. Serve with tortilla chips.

Reviews

[Lynn S.]

Very good! I used 1/2 can of refried beans, but followed the recipe aside from that. I will be making this again. Thanks for sharing = )

 

[jswinks]

This was pretty good, but didn't have much "flare". Tasted a lot like refried beans, so not sure it needed both the sour cream and cream cheese, those just seemed to add calories and not much flavor. It was eaten, so it definitely wasn't bad, but just not something we'd make over and over probably.

 

[krisdecam]

Everybody loved this. We had it at Christmas and just snacked while we celebrated together. Can't wait to make it for a Super Bowl party!

 

[Princess Tomato]

Tasty! Everyone loved it, of course. We used fat-free sour cream, fat-free cream cheese, and fat-free (or low-fat, can't remember) refried beans, and it was STILL good. :) Surprised me, actually. I figured it would be terrible with low-fat/fat-free ingredients, but it really wasn't. Thanks for a great dip recipe!

 

[*Parsley*]

Fantastic dip! Makes a pretty presentation, too. I added some chopped scallions for extra color. This is great hot or at room temperature. I'll make this again; thanx!