Hot Potato Salad
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 8 medium potatoes
- 226.79 g Velveeta cheese, cubed
- 1 medium onion, diced
- 236.59 ml mayonnaise
- 226.79 g bacon
- 118.29 ml green olives, chopped
- salt and pepper
directions
- Boil potatoes in their jackets; cool, peel and dice.
- Add all the remaining ingredients and mix together well.
- Place mixture in baking dish (9x13-inch).
- Fry bacon and crumble over top of potatoes.
- Sprinkle olives on top and cover with foil.
- Bake at 325 for 1 hour, uncovering the last 10 minutes to brown the top.
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RECIPE SUBMITTED BY
True Texas
Alvarado, Texas