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    You are in: Home / Recipes / Hot Mexican Spinach Dip Recipe
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    Hot Mexican Spinach Dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Leseley's Note:

    I made it by mistake. I keep trying to think of a different description but can't. I add salsa. I think this is what makes it stand apart from the others!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat cream cheesein microwave for about 40 seconds to make easier to mix.
    2. 2
      Add everything except a 1/4 of the bag of mozzarella cheese.
    3. 3
      After everything is mixed sprinkle cheese on top.
    4. 4
      Cook for about 20 minutes or until golden brown at 375.
    5. 5
      Serve warm with tortilla chips.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Mexican Spinach Dip

    Serving Size: 1 (175 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 558.6
     
    Calories from Fat 412
    73%
    Total Fat 45.8 g
    70%
    Saturated Fat 24.7 g
    123%
    Cholesterol 124.0 mg
    41%
    Sodium 1069.8 mg
    44%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 3.3 g
    13%
    Sugars 3.8 g
    15%
    Protein 25.2 g
    50%

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