Hot German Potato Salad
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 cup chopped onion
- 1 tablespoon butter
- 1⁄2 cup mayonnaise
- 1⁄3 cup cider vinegar
- 1 tablespoon sugar
- 1 3⁄4 teaspoons salt
- 1⁄4 teaspoon pepper
- 5 -6 medium potatoes, pared,chopped,& cooked
- 1 tablespoon parsley
- 4 pieces cooked and crumbled bacon
directions
- Saute onion in butter for 5 minutes.
- Stir in mayo, vinegar, sugar, salt, and pepper.
- Add potatoes and toss gently to mix.
- Heat through for serving.
- Top with parsley and bacon.
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Reviews
-
Wonderful! I used waxy baby potatoes for this and cooked them until only just-just done - I made the whole recipe the day before and re-heated it today. Wasn't sure yesterday - when I added the cider vinegar my eyes watered! And as I don't usually use much salt, it tasted like I'd over-salted it. No! Today it was absolutely beautiful, not vinegary, not salty just beautiful. I've served it with mohren mit geschnetzeltern #54491 and they are a perfect combination, the tang of the potatoes cutting the cream of the beef beautifully. If I sound enthusiastic - I am!
RECIPE SUBMITTED BY
susan
United States
A 'checkered' past...a Southerner by birth, Greek by heritage, married a Midwesterner, and lived 5 wonderful years in Europe collecting great recipes all along the way!
I buy every annual edition of the Southern Living Cookbook so I guess that's my favorite source of tried and true recipes.
I'm a musician...piano and voice.
I live with my husband and 3 of our children (our oldest lives in D.C.)in a small city outside of Indianapolis, IN.