Hot Fudge Sauce
"Rich hot fudge sauce -- also great cooled and used for truffles."
- Ready In:
- 18mins
- Ingredients:
- 4
- Yields:
-
1.5 Cups
- Serves:
- 16
ingredients
- 177.44 ml semisweet chocolate piece
- 59.14 ml butter
- 157.80 ml sugar
- 141.74 g can evaporated milk
directions
- Melt chocolate & butter in a saucepan. Add the sugar. Gradually stir in evaporated milk. Bring to a boil then reduce heat. Boil gently over low heat for 8 minutes – stir frequently. Remove saucepan from heat & cool slightly. Serve warm over ice cream, cake, whatever you wish.
- If using for truffles, chill sauce and using a small spoon roll into balls. Roll balls in cocoa powder, nuts, coconut, whatever you wish. Keep chilled until ready to serve.
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RECIPE SUBMITTED BY
<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan & enjoy it in the Spring, Summer, & Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups & sweets are my weakness.</p>
