Hot Fudge Sauce

Submitted by Sherri L.

"This is a rich delicious hot fudge sauce. Good over ice cream, angel food cake, cheesecakes, etc....Makes a great gift. Just put divide into two pint canning jars."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 4 cups
• Serves: 32

ingredients

• 1 1⁄2 cups granulated sugar
• 1⁄2 cup brown sugar, packed
• 3⁄4 cup cocoa
• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1 (14 ounce) can evaporated milk
• 1 cup water
• 2 tablespoons butter
• 2 teaspoons vanilla

directions

1. Combine sugar, cocoa, flour, and salt in saucepan. Add milk, water, and butter. Cook over medium heat, stirring constantly, until boiling. Cook 5 minutes longer. Remove hot fudge sauce from heat, cool, then stir in vanilla.

Reviews

[Debbb]

Very good recipe - I'd probably call it chocolate sauce instead of hot fudge sauce. I agree with the previous reviewer that it wasn't very thick. I served over vanilla ice-cream at a small family get-together. My cousin was CONVINCED there was peanut butter in the sauce - I think because of the rich, rich, deep chocolate flavour. This is very easy to make - just keep stirring. My sauce was really foamy when I first put it on the stove but it worked itself out fine.

 

[Marg (CaymanDesigns)]

I love having a recipe for hot fudge sauce that calls for ingredients I always have on hand. The flavor is great. Very rich and chocolaty. However, it wasn't as thick as I like my hot fudge sauce to be, especially when warm. Next time, I'll try adding more flour. Thanks for sharing!