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    You are in: Home / Recipes / Hot Dog Potato Soup Recipe
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    Hot Dog Potato Soup

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lorraine of AZ's Note:

    Here's and easy and really quick soup that is ready to serve in 15 minutes, thanks to your microwave oven. You can even substitute frozen, thawed meatballs for the hot dogs. In addition to all that, the soup is truly yummy! Recipe is from the Sept./Oct., 2009 issue of Simple and Delicious magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 (18 7/8 ounce) cans ready-to-serve chunky baked potato with cheddar and bacon bits soup
    • 4 hot dogs, halved lengthwise and sliced
    • 1 cup shredded cheddar-monterey monterey jack cheese (4 ounces)
    • 1 cup frozen corn
    • 1 cup milk

    Directions:

    1. 1
      In a large microwave-safe bowl, combine all the ingredients.
    2. 2
      Cover and microwave on high for 8 to 10 minutes or until heated through, stirring every 2 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Dog Potato Soup

    Serving Size: 1 (140 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 263.1
     
    Calories from Fat 175
    66%
    Total Fat 19.5 g
    30%
    Saturated Fat 9.6 g
    48%
    Cholesterol 46.0 mg
    15%
    Sodium 556.4 mg
    23%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.3 g
    5%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    soup

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