Super Easy Hash Browns Potato Soup
"I received this recipe from Menus4Moms.com and it intrigued me."
photo by jo323
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 onion, chopped
- 1 tablespoon butter or 1 tablespoon oil
- 3 (14 ounce) cans chicken broth
- 1 (32 ounce) bag frozen hash browns
- 1 (10 1/2 ounce) can cream of celery soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 1⁄2 cups milk
- 1 lb Velveeta cheese
- bacon bits (optional)
directions
- Saute onion in butter or oil until transparent.
- Add broth, bring to boil.
- Add hash browns, bring to boil.
- Add soups (don't dilute) and milk, bring to boil.
- Add Cheese and Heat until cheese melts. Optional, serve with bacon bits on top.
Questions & Replies
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can I freeze this soup?
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Can I use shredded hash browns grab the wrong bagm -
How do I print this?
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How many servings does this make?
Reviews
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Was a big hit with the family! I altered the recipe a little bit. Used Ore Ida Potatoes O'brien so I didn't use as much onion as the recipe calls for. Also, I didn't add the cheese to the soup, I garnished with shredded cheese and real bacon bits. Definitely will make again! -
I have made this recipe for our quilt show and had RAVE reviews. I made 15 gallons of the soup and it was just about gone at the end of the day. THANKS. I call it my secret recipe and many people begged for it. If they knew how easy it was, they would be amazed.
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This recipe is amazing it goes together so fast and The Taste is just delicious I didn't have frozen hash browns but had a bag of frozen tater tots and it breaks down just enough and really gives the soup some texture after I poured up a bowl I added bacon bits and Frank's Hot Sauce!!! will make this again and again and again !!!! -
This is my son's FAVORITE soup and very easy to make. It can be adapted and made in the crock pot too -- just saute the onions then throw everything else except the cheese in the pot on high for 4 hours, stir in grated cheese and cook 30 minutes longer to melt. I add 1/4 tsp of white pepper for a little kick. I also have subbed water for the milk with no noticeable change in taste. -
I made this as written except for adding crumbled bacon and a little shredded cheddar cheese. Here is a tip: This soup is A LOT better the next day.
see 14 more reviews
Tweaks
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This is my son's FAVORITE soup and very easy to make. It can be adapted and made in the crock pot too -- just saute the onions then throw everything else except the cheese in the pot on high for 4 hours, stir in grated cheese and cook 30 minutes longer to melt. I add 1/4 tsp of white pepper for a little kick. I also have subbed water for the milk with no noticeable change in taste.
RECIPE SUBMITTED BY
Karen=^..^=
Sharon Hill, 0
<p>I live in Pa (outside of Philadelphia) and cooking, baking, cross-stitching and reading are my hobbies. <br /> <br />I collect cookbooks and cookie stamps/cutters and have a pretty big collection of both. I am also a fan of all things Amish, so I have quite a collection of things picked up in Reading, Lancaster and surrounding areas here in Pennsylvania. <br /> <br />I have 4 kids, who are the loves of my life and cooking for them and my husband keeps me on my toes! ;) <br /> <br />We bought an ice cream parlor in March 04 and it's been quite an experience! <br /> <br />Note: I love getting feedback on my recipes; all I ask is that you actually *make* them before reviewing them. <br /> <br />Also, if you make changes or substitutions, I'd love to see your suggestions and/or comments, but I'd appreciate no rating at all if it's not made as posted. Too many recipe reviews state margarine subbed for butter (if I list butter, it's REAL butter), different spices, low-fat ingredients, whole wheat flour instead of white, etc. The recipes will not work/taste as intended, so it's really not fair to rate them as such. <br /> <br />I'd also really appreciate it if you refrain from rating a recipe if you overcook or overbake it or it you don't refrigerate or store as listed. <br /> <br />I, of course, will adhere to the above when rating recipes, too! <br /> <br />Thanks and have a great day! <br /> <br />My Rating System: <br /> <br />***** A delicious recipe that was thoroughly enjoyed. It has excellent, detailed directions and is perfect as is. If a dish is especially easy, and I'm on the fence, I will give it 5* for ease even if it's very good instead of great. Something I will definitely make again. <br /> <br />**** Excellent recipe but confusing directions that I will make again in my own less confusing way OR Very good recipe that I'll probably make again if I find the time! <br /> <br />*** Good/OK recipe but probably not something I would make again OR Very Good recipe that doesn't have clear, detailed directions. <br /> <br />** Recipe was edible but not really enjoyed and will not be made again. Work involved not a good trade-off for the end result. <br /> <br />* Not edible and probably an error in the recipe. I feel that I pick recipes with ingredients our family likes, so in my opinion, there's an error somewhere. If there's a chance I made the error, I won't rate the recipe. ;) <br /> <br /><img src=http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=cookieswapparticip.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/cookieswapparticip.jpg border=0 alt=Photobucket /></a> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/honey-pot-print-c10069558.jpg border=0 alt=Photobucket /> <br /> <br /><a href=http://s224.photobucket.com/albums/dd235/MidwestMaven/?action=view&current=09holidayparticipationbanner.jpg target=_blank><img src=http://i224.photobucket.com/albums/dd235/MidwestMaven/09holidayparticipationbanner.jpg border=0 alt=Photobucket /></a></p>
