Hash Browns Potato Soup

Recipe by SmHerndon
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place potatoes and onion in large pan and barely cover with water.
  • Cook until potatoes are tender; do not drain.
  • Mash with potato masher to desired consistency.
  • Add butter, if using, sour cream, velveeta, salt & pepper, and garlic powder.
  • Heat until cheese is melted - do not boil.
  • If mixture is too thick, add milk to desired soupy consistency.
  • Serve with crumbled bacon on top of each serving. Great with a thick, hearty bread!
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