Potato Buns (Bread Machine)

Recipe by subaruthie
READY IN: 1hr 30mins
SERVES: 12
YIELD: 12 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the ingredients in order to bread machine pan.
  • Set on dough setting.
  • After first rise, remove dough (do not let it rise a second time in the machine!).
  • Divide dough into 12 equal parts (or more, depending on the size bun you need).
  • To shape hot dog buns: roll dough between hands until roughly the diameter and length of a hot dog.
  • To shape hamburger buns: flatten dough ball into roughly the shape of a hamburger.
  • Place shaped dough on a large baking sheet that has been covered with parchment paper. This makes for very easy removal and clean up!
  • Preheat oven to 375°F.
  • Allow dough to rise for 15 minutes while oven preheats.
  • Bake buns for 15-20 minutes, or until tops turn light golden brown.
  • Allow buns to cool slightly before slicing.
  • Buns may be frozen.
  • To defrost, toast in a bagel-friendly toaster or microwave for approximately 20 seconds.
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