Soft Sandwich Buns (bread Machine)

Recipe by Marie
READY IN: 35mins
YIELD: 18 buns
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all ingredients except melted butter in the pan of your bread machine according to manufacturer's directions.
  • Select dough cycle.
  • Check dough after 5 minutes mixing and add 1 to 2 tablespoons of water (or more) if needed.
  • When cycle is complete, remove dough to a lightly floured board and punch down.
  • Divide dough in half and roll each half to 3/4" thickness.
  • Cut with a 2 1/2" round biscuit cutter and place on greased baking sheet.
  • Brush tops with melted butter, cover and let rise in a warm place until doubled (about 1 hour).
  • Bake at 350° for 10 to 15 minutes or until lightly browned.
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