Hot Dog Soup

A different twist on the hotdog soup. This is a fast, fun and very kid friendly meal. I have my daughter help me make this and she feels proud that she 'cooked' a meal with me. And then she gets to sprinkle the parmesan cheese in the bowls. The cream cheese makes the soup creamy and smooth and gives it a 'comfort food' feeling (I use a non-dairy 'cream cheese'). And for us, this is salty enough, so I don't add salt. I like to serve this with warm biscuits. Perfect for on a cold winter evening. Enjoy! :-)

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Place the onion and butter in a large saucepan over medium heat. Slowly cook and stir until the onion is soft.
  • Mix in the tomato sauce, chicken broth, water, mixed veggies,frankfurters and spices.
  • Bring to boil, reduce heat, cover and simmer 15 minutes.
  • Add cream cheese and mix until well blended.
  • Add cooked rice and simmer for 5 more minutes until warmed through.
  • Remove bay leaf before serving.
  • Scoop into soup bowls, sprinkle parmesan cheese on top and serve.
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RECIPE MADE WITH LOVE BY

@EasternCook
Contributor
@EasternCook
Contributor
"A different twist on the hotdog soup. This is a fast, fun and very kid friendly meal. I have my daughter help me make this and she feels proud that she 'cooked' a meal with me. And then she gets to sprinkle the parmesan cheese in the bowls. The cream cheese makes the soup creamy and smooth and gives it a 'comfort food' feeling (I use a non-dairy 'cream cheese'). And for us, this is salty enough, so I don't add salt. I like to serve this with warm biscuits. Perfect for on a cold winter evening. Enjoy! :-)"
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  1. EasternCook
    A different twist on the hotdog soup. This is a fast, fun and very kid friendly meal. I have my daughter help me make this and she feels proud that she 'cooked' a meal with me. And then she gets to sprinkle the parmesan cheese in the bowls. The cream cheese makes the soup creamy and smooth and gives it a 'comfort food' feeling (I use a non-dairy 'cream cheese'). And for us, this is salty enough, so I don't add salt. I like to serve this with warm biscuits. Perfect for on a cold winter evening. Enjoy! :-)
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