Chili Dog Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (16 ounce) cans chili (any variety)
  • 8
    hot dogs (I use chicken dogs)
  • 1
    (8 ounce) package shredded cheddar cheese
  • 2
    ounces jalapenos, diced
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DIRECTIONS

  • Cut hot dogs in rounds and deep fry until cooked.
  • combine both cans of chili and jalepenos into a sauce pan or slow cooker (slow cooker may need water from time to time to prevent it from burning).
  • Cook until thouroghly heated and nearly ready to eat.
  • Add hot dog rounds in to chili mixture and mix.
  • Serve into bowls, top with cheese and enjoy.
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