Quick and Easy Creamy Asparagus Potato Soup

Recipe by jonesies
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READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place asparagus, potatoes, thyme and garlic powder in food processor or blender (in batches if needed); process until smooth.
  • Pour into medium saucepan, add broth.
  • Bring to a boil.
  • Stir in milk; heat through. (do not boil).
  • Season with salt and pepper to taste, if desired.
  • Serve hot or cold.
  • Thin with additional milk or water, if desired.
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