Hot Dog Bake

READY IN: 45mins
Recipe by Bergy

This is an economical casserole that kids love. Don't be afraid of the sauerkraut taste it mellows out with the potatoes, sugar and mustard. Try it you'll love it.

Top Review by Ron Martin

This is an easy to make recipe, which rates high on my "comfort food" list. I added a few more hot dogs, and cut them into smaller pieces which distributed them more evenly throughout the dish. Next time, I'm going to substitute smoked bratwurst to jazz up the taste a little, but it's fine as is. I also think adding a few finely diced kosher dills would kick it up a bit. These changes might not be as acceptable to kids as they are to adults, but it's fun to experiment.

Ingredients Nutrition

Directions

  1. Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
  2. Add hot dogs and cook until they are brown (5 min).
  3. Remove from heat.
  4. Mix the mashed potatoes and the hot dog mix.
  5. Stir in the sauerkraut & mustard, add pepper.
  6. Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
  7. Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.

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