Community Pick
Oven Roasted Hot Dogs
"These are my personal favorite way to cook a hot dog. The skin becomes crisp while the interior remains extremely juicy. They are more on the well done side because that’s how I like them. If you prefer them not as well done reduce the cooking time and keep an eye on them. Enjoy!"
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- Ready In:
- 19mins
- Ingredients:
- 5
- Serves:
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4-8
ingredients
directions
- Preheat oven to 400 degrees.
- With a knife make a slice about half way through the hot dog.
- Place on baking sheet.
- Cook for 15 minutes until hot dog is starting to curl and browned.
- If a browner hot dog is desired turn on broiler and brown to liking.
- Remove from oven and add cheese if desired and place back in oven for additional minute.
- When hot dog is done place on the bun and add additional toppings.
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A perfectly cooked hot dogs!! Made a great base for our Mac and Cheese and Crab Loaded Hot Dogs!!! Soooo goood!! -
Do NOT..NOT...SLICE..PUNCTURE..THE HOT DOGS..UNLESS YOU WANT BEEF STICKS..LOWER OVEN TEMPERATURE TO 350 ISH..PUT DOGS ON AN OVEN ROASTER GRID RACK..EXPERIMENT WITH TIME COOKED....BOTTOM LINE..DO NOT EVER SLICE..POKE HOLES IN DOGS..SALAMIS.. -
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Super simple and good. I used pepper jack cheese for a little bite. Thanks for sharing.
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Never really liked hot dogs at home because most people boil them.Love the hot dogs at the ball park.I tried baking them and loved it! When slice down the middle it make them juicy! Nothing beats a juicy hot dog! Wish I could grill em juicy! Thanks for the tip!
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