Tater Tot Hot Dog Bake

Recipe by Parsley
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (29 ounce) can baked beans, use a good quality brand
  • 1
    (14 ounce) can chili, use good brand
  • 14
    cup ketchup
  • 14
    cup finely chopped onion
  • 1
    tablespoon mustard
  • 1
    lb reduced-fat hot dogs, sliced into 1/2-inch coins
  • 1
    (32 ounce) bag frozen tater tots, thawed
  • 14 - 12
    teaspoon salt
  • 2
    cups shredded cheddar cheese
  • additional ketchup (optional)
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DIRECTIONS

  • Preheat oven to 400. Lightly grease a 13 x 9 casserole pan; set aside.
  • In a medium saucepan, combine the baked beans, chili, ketchup, onions, mustard and hot dog "coins." Stir well. Bring to a light boil; reduce heat and simmer for 10-12 minutes.
  • Pour the saucepan mixture into the prepared casserole dish.
  • Top evenly with the thawed tator tots. Lightly sprinklewith salt.
  • Bake at 400 for about 30 minutes.
  • Remove from oven and sprinkle with the 2 cups cheese. (At this point you can squirt swirly ketchup designs over the cheese, but that's optional).
  • Return to hot oven for an additional 10 minutes or until cheese is melted to liking.
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