Golden Sausages

Submitted by janenednz

"A simple sausage casserole that kids love. Sort of sweet & sour flavours. I sometimes add pineapple pieces and use the juice from the tin for making up the sauce. I learnt this recipe in a cooking class in Polytech, back in 1987 and it's been a favourite ever since."

 

• Ready In: 35mins
• Ingredients: 8
• Serves: 4-6

ingredients

• 8 sausages (I usually use chicken sausages)
• 1 -2 onion (chopped)
• 2 tablespoons flour
• 2 tablespoons vinegar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 tablespoons tomato sauce
• 1 cup boiling water

directions

1. Boil the sausages for 10 minutes. Cool and remove the skins. Slice and then place into a casserole dish. Sprinkle chopped onion over the sausages and mix inches.
2. Mix dry ingredients together in a bowl, add the sauces and stir into a thick paste. Add the boiling water and mix until lump-free. Pour the sauce over the sausages and onion.
3. Bake for 20 minutes in a preheated over at 180 deg C or 350 deg F.
4. Great served with mashed potatoe and veges of your choice.