Sweet & Sour Kielbasa

Recipe by GrammaJeanne
READY IN: 1hr 5mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain pineapple, reserve juice (*for a substitute to the chicken broth, you can use 1 cup juice/water with 1 bouillon cube and omit the salt); set aside.
  • Slice sausage into 1/2 inch thick slices; set aside.
  • In a 9x13 baking dish, blend cornstarch, soy sauce, vinegar, sugar, salt & broth with a whisk until smooth.
  • Add meat and pineapple chunks. Mix well.
  • Bake, uncovered, at 350 degrees for 45-50 minutes, until hot, bubbly, and sauce has thickened.
  • Serve hot with a container of cocktail picks. Servings listed are for appetizer portion.
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