Hot Dog Bake
"This is an economical casserole that kids love. Don't be afraid of the sauerkraut taste it mellows out with the potatoes, sugar and mustard. Try it you'll love it."
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1 cup onion, thinly sliced
- 1 tablespoon dark brown sugar
- 4 reduced-sodium hot dogs, cut into 1-inch pieces
- 3 cups mashed potatoes
- 1 cup sauerkraut, rinsed and drained
- 1 tablespoon coarse grain mustard
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon margarine or 1 tablespoon butter, melted
- pepper
directions
- Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
- Add hot dogs and cook until they are brown (5 min).
- Remove from heat.
- Mix the mashed potatoes and the hot dog mix.
- Stir in the sauerkraut & mustard, add pepper.
- Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
- Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.
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I love this casserole! When my best friend visits (only about twice a year because of distance) we end up eating the entire thing by ourselves (guess it's a good thing its only twice a year)! I make it with regular mustard, a whole can of saurkraut and polish sausage chopped fine. Mmmmmm!
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Comfort food at its best! I enjoyed the addition of brown sugar and mustard, the sauerkraut had a nice mild flavor. Thanks Bergy, another great recipe!
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Yummy and easy. Yes, the saurkraut really does mellow with the mustard and brown sugar. I diced my hot dogs up really tiny. We all enjoyed this and I'll make this again. Thanx for sharing!
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