Hot Dog Bake

- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
5
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ingredients
- 1 cup onion, thinly sliced
- 1 tablespoon dark brown sugar
- 4 reduced-sodium hot dogs, cut into 1-inch pieces
- 3 cups mashed potatoes
- 1 cup sauerkraut, rinsed and drained
- 1 tablespoon coarse grain mustard
- 1⁄4 cup dry breadcrumbs
- 1 tablespoon margarine or 1 tablespoon butter, melted
- pepper
directions
- Heat a skillet, spray with oil, use medium heat and cook the onion with the brown sugar, stirring for about 5 minutes.
- Add hot dogs and cook until they are brown (5 min).
- Remove from heat.
- Mix the mashed potatoes and the hot dog mix.
- Stir in the sauerkraut & mustard, add pepper.
- Spoon into a 1 quart casserole, sprinkle with bread crumbs, drizzle with the margarine/butter.
- Bake in 350°F oven until the casserole is heated through and golden, about 15-20 minutes.
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