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    You are in: Home / Recipes / Hot Crab Rangoon Dip With Won Ton Chips Recipe
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    Hot Crab Rangoon Dip With Won Ton Chips

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    internetnut's Note:

    I have not tried this recipe. I got it from Food Newtwork. It's Sandra Lee's recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    For the Won Ton Chips

    Directions:

    1. 1
      Preheat broiler.
    2. 2
      Combine all ingredients in mixing bowl and stir to combine. Place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly.
    3. 3
      For the Won Ton Chips
    4. 4
      Heat 2 inches of peanut oil in a Dutch oven or fryer to 350 degrees F. Add won ton wrappers in batches to fry lightly. Remove from oil and let drain on paper towels before serving. Season with salt.

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    Ratings & Reviews:

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    Nutritional Facts for Hot Crab Rangoon Dip With Won Ton Chips

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.6
     
    Calories from Fat 124
    56%
    Total Fat 13.8 g
    21%
    Saturated Fat 8.4 g
    42%
    Cholesterol 64.8 mg
    21%
    Sodium 387.7 mg
    16%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

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